Also known as Tompek or Tinompeh is a food made from cassava. Cassava which has its diparut and squeezed (called Panggih ‘ flour ‘) will be fried without oil in a frying pan until lah kekuning-kuningan stain. Tompek is also often used as food substitute rice and eaten with relish dishes like vegetables and fish. It is also popular among ethnic groups in Sabah and Sulu.
4) Kima
Kima – Kima is a kind of sea scallops which is traditional food East Coast Sabah Bajau. East Coast bajau who is famous as “Sea Gypsies” are extremely reliable in diving and always got the Clams as a staple in the past. These foods can be eaten either raw (after cleared) or after cooked. Clams are often mixed with cooked vegetables.
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